Despite mounting evidence of the detrimental effects of meat consumption on both the planet and human health, along with declining animal welfare, humanity’s infatuation with burgers, steaks, nuggets, and chops persists. In “The End of Meat,” filmmaker Marc Pierschel sets out on a quest to explore the potential consequences of a world without meat on the environment, animals, and humans. He encounters Esther the Wonder Pig, an internet sensation; engages with trailblazers of the vegan movement in Germany; explores India’s first entirely vegetarian city; observes rescued farm animals reveling in their newfound freedom; and examines innovative food creators producing meat and dairy alternatives, including ocean-harvested “bacon,” among other things. “The End of Meat” uncovers the unseen effects of meat consumption, investigates the possibilities and advantages of adopting a more compassionate diet, and poses important questions about the future role of animals in our society.