In “Nose to Tail,” Aaron Abrams, known for his roles in “Hannibal” and “Blindspot,” portrays a gifted yet contentious chef who battles his inner struggles and the unyielding demands of managing an upscale eatery. Throughout a chaotic 24-hour period, he confronts a series of personal and professional challenges in a frantic effort to overcome adversity and preserve the restaurant that is central to his sense of self and identity.