Presenters Mel Giedroyc and Sue Perkins set the remaining contestants three tasks involving pastry, beginning by asking them to make signature savoury parcels. For the technical challenge, they must prepare a cake that hails from the Brittany region of France – the kouign amann, which none of the bakers has ever heard of – before creating two different types of eclair in the showstopper round. Mary Berry and Paul Hollywood judge the hopefuls’ efforts before deciding who is star baker and who is going home.