Brent, Tash and Sarah compete in the first round of immunity. They had to cook a dish with their choice of one of the five different chillies with different cooking time limits. Sarah and Brent both lacked spice in their dishes as Tash won the challenge with her Pineapple and Chilli Sorbet with Macerated Fruit to cook against Benjamin Cooper of Chinchin in Melbourne. He decided to cook with spices for the second challenge. Tash’s Twice Cooked Spice Chicken praise the judges for the complexity of flavours and her other elements of the dish. Benjamin’s Brazilian Seafood Stew was also praised for its complexity and despite the criticisms on leaving the bones as well as the requirement of rice in the dish, he beats Tash with 28 points to 24.