Sean, Nick and Sarah have two hours to recreate Lake House executive chef Alla Wolf-Tasker’s dish ”Rivers and Lakes”. Sean’s curing of both fishes praised in judging but his consommé was cloudy and lacked depth of flavour while Sarah’s elements of her dish impressed the judges but her watercress puree was overly acidic and lacked vibrance. However, those errors in their singular elements outweigh Nick’s poor plating and missing elements along with his soggy crispy skin and deplorable watercress puree that saw him eliminated.