Four bacon-ators throw down in Flavortown for a shot at $20,000. First, Guy Fieri asks the chefs to create an over-the-top bacon dish but throws them a curveball while they’re shopping. Next, Guy asks for some gourmet ”swine” dining but only gives the chefs a bare-bones budget. Finally, the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.