Today the two Scottish chefs must cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Gary Parsons, Wimbledon’s executive chef, who is in charge of feeding everybody at the tournament from the players to royalty.nnBoth chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent Scotland in the national finals.