The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie — all Turkey Day essentials! In round one, the competitors hustle to make magnificent side dishes using a strange ice cream and soup made from judge Martha Stewart’s recipe. The remaining three chefs must attempt to put a creative spin on their turkey plates. Finally, the promise of pies and tawny port makes for a festive pie round.