Four renowned chefs battle to prove why grilling is a winter ”sport” worth cheering for, but only one can advance to the $50,000 Grand Finale. An uncooked pastry and a bone-in steak challenge the chefs in the appetizer round. In the entree round, the competitors encounter a guilty-pleasure snack and a Korean side dish. And will the last two contenders know what a pig pickin’ cake is or how to reimagine it in the dessert round?