Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken rather than the more traditional veal and streamline its preparation to make it a welcome weeknight meal. For dessert, we developed a tiramisú that highlights the luxurious combination of flavors and textures that makes this dish so popular. Recipes – Tiramisu – Tiramisu Without Raw Eggs – Chicken Saltimbocca Tasting Lab – Prosciutto Equipment Center – Refrigerator and Freezer Thermometers