Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. Recipes – Crunchy Baked Pork Chops – Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese – Simple Applesauce Tasting Lab – Dijon Mustard Equipment Center – Nonstick Skillets