We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat. Recipes – Grill-Roasted Beef Tenderloin – Salsa Verde – Broiled Asparagus Equipment Corner – Kitchen gadgets