America’s Test Kitchen Season 1 Episode 5
America’s Test Kitchen Season 1 Episode 5

Do your pork roasts and chops come out dry and tasteless? Here’s how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

🏷️Episode Title:Perfect Pork
👁️Views:32
📅Air Date:2001-09-01
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