Gabby Ferrar relocates to Bright Shore, Massachusetts, with the aim of launching her own restaurant after working as a sous chef in New York City. Once there, she meets Caleb Delaney, a single dad who manages his own eatery and also coaches the local girls’ softball team. Both of their restaurants are set to compete in the Taste of Summer Food Festival held in Bright Shore. Throughout the summer, Gabby experiences the delight of managing her own establishment, rekindles her love for cooking, and forms a connection with Caleb.