“A Film About Coffee” serves as both an homage to and a reflection on the world of specialty coffee. It delves into the criteria and significance of what makes coffee “specialty.” The documentary takes viewers on a global journey, visiting coffee farms in Honduras and Rwanda, as well as cafes in cities like Tokyo, Portland, Seattle, San Francisco, and New York. Through the perspectives of farmers and baristas, the film presents a distinctive look at the various components—processes, preferences, and preparations, along with both traditional and modern practices—that contribute to crafting the finest coffee experiences. This film connects intellectual and geographical divides, evoking and delivering both flavor and enjoyment.