Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai.nnRecipe:nnThai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai)nnEquipment:nnLarge Saucepans