What does “organic” truly mean? Is consuming organic food more beneficial for people? Do organic farming practices have a positive impact on the environment? This documentary delves into the organic food sector, scrutinizing its limitations. It investigates issues related to cost, accessibility, and health. Most crucially, it seeks to uncover ways to achieve a genuinely organic, self-sufficient agricultural system, highlighting the role of local farmer’s markets, urban agriculture, and school gardens in fostering innovative solutions.