
America’s Test Kitchen Season 5 Episode 3
Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A light, clear broth simply won’t do. Recipes – Quick Cheese Bread – Hearty Lentil Soup Equipment Corner – Vegetable peelers Tasting Lab – Mail order bacon
Your rating:
6.9