Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets. Recipes – Poached Salmon with Herb and Caper Vinaigrette – Poached Salmon with Bourbon and Maple – Crunchy Oven-Fried Fish – Poached Salmon with Dill and Sour Cream Sauce – Sweet and Tangy Tartar Sauce Equipment Center – Fish Spatulas